If you plan to visit Tokyo, Japan soon, you will be able to sample the latest pump shake Alcoholic kit Kat Chocolate bar aimed at tourists at a pop-up bar in the capital city. You can try out Kit Kat UMESHU TSURU – Ume at CITAN, Café bar hostel in the city’s NIHOMBASHI neighborhood, and it will exclusively be paired with cocktails for added more joy.
UMESHU is Japanese liqueur created by steeping UME fruits in sugar and alcohol, and Nestle Japan says the latest Alcoholic Chocolate bar aims to meet the request for Plum wine and UMESHU abroad in recent times. It was made under the supervision of Hidetoshi Nakata, a previous member of the Japanese National Football team, who has traveled to more than 300 sake breweries across the country.
Furthermore, to be able to taste the latest Alcoholic kit Kat Chocolate bar, guests can enjoy 2 real cocktails specially designed to be paired with Alcoholic kit Kat Chocolate bar UMESHU TSURU – Ume.
There is a complete list of sixteen UMESHU and Japanese looks available that have been picked by Hidetoshi Nakata. For this pop-up bar experience, that is being named Craft Sake Week at Kit Kat bar, the place is serving a cured mackerel & tofu sour cream TARTINE, uniquely made by the Shinobu Namae, executive chef at Japanese Capital’s 2 Michelin Started L’Effervescence eating place.
Kit Kat launched in Japan in 73s, and Nestle Japan has today more than 300 ranges of the world’s one of the most famous chocolate bars. The New Kit Kat UMESHU TSURU – Ume is its recent offering.
