Abu Dhabi’s Exotic Fusion Cuisine & Michelin-Star Restaurants

199 Sushi Bar & Restaurant

Located within the sophisticated Four Seasons Hotel Abu Dhabi at Al Maryah Island, 99 Sushi Bar & Restaurant presents a multisensory experience that is bound to enrapture your faculties. Upon entering the establishment, one is immediately enveloped in an opulent atmosphere that evokes a sense of elevated indulgence. The resplendent gold interiors imbue an ambiance of lavishness, while the sumptuous velvet Chesterfield couches entice you to relax and relish each moment of your culinary sojourn.

At 99 Sushi Bar & Restaurant, every culinary creation is a masterpiece, crafted with precision and showcased with finesse. From the impeccably crafted sushi rolls to the delectable seafood dishes and flawlessly prepared meat entrees, each plate is a work of art in and of itself. The unwavering commitment of the culinary team towards excellence and ingenuity is evident in every morsel, guaranteeing an indelible gastronomic encounter.

2Hakkasan

For those with a refined palate or those in search of an exceptional gastronomic adventure, Hakkasan Abu Dhabi situated at Emirates Palace is a must-visit locale. The restaurant in question has garnered international acclaim for its Michelin-starred status and its exceptional execution of contemporary Chinese gastronomy.

The gastronomic expedition at Hakkasan Abu Dhabi is unequivocally exceptional. The culinary offerings presented on the menu are characterized by a diverse and ambitious selection of innovative dishes, which serve as a testament to the exceptional skill and imaginative prowess of the culinary artisans responsible for their creation. Every dish is a symphony of taste, tactile sensations, and aesthetic appeal, propelling the art of Chinese gastronomy to unprecedented levels. Apart from the delectable cuisine, the service rendered at Hakkasan Abu Dhabi is impeccable and executed with ease. The personnel are meticulously instructed to preemptively perceive your every requirement, guaranteeing a smooth and pleasurable gastronomic encounter. Each and every aspect is fastidiously attended to, affording you the opportunity to wholeheartedly engage in the gastronomic expedition.

3Talea by Antonio Guida

The Michelin Star accreditation bestowed upon Talea, crafted by the skilled hands of Antonio Guida, is a testament to its seamless amalgamation of sophisticated Italian panache and understated yet polished minimalism. The gastronomic encounter is centered on the concept of ‘Cucina di Famiglia’ – an homage to communal-style gastronomy. Guida’s distinctive viewpoint imbues the menu with his rendition of adored, age-old Italian cuisine, treasured in households across the nation.

Talea artfully embodies the quintessence of Italian heritage, as Guida’s culinary expertise is exemplified through the subtle refinement of traditional flavors. The restaurant’s subtle refinement establishes the framework for a memorable gastronomic encounter, wherein each dish reveres Italy’s opulent culinary legacy. Guida’s fastidious focus on minutiae and ardor for superiority radiate in every dish, evoking a feeling of wistfulness while alluring the taste buds with modern refinement. The menu at Talea aptly showcases the multifarious and profound nature of Italian gastronomy, beckoning patrons to embark on an odyssey through the distinctive regional delicacies of the country. Talea’s culinary offerings are a testament to the diverse and rich gastronomic traditions of Italy. With a keen eye for detail and a deft hand, Guida has masterfully curated a menu that showcases the nuanced flavors of Tuscany and the subtle delicacy of the Adriatic coast. Each dish is thoughtfully prepared to capture the authentic essence of its origin, while also bearing the unmistakable imprint of Guida’s personal touch.

4COYA

Situated within the esteemed Four Seasons Hotel, COYA presents a gastronomic expedition that is unparalleled, harmoniously amalgamating the vivacious tastes of Peruvian fare with alluring inspirations from Japanese, Chinese, and Spanish customs. The amalgamation of these diverse elements results in a truly unique and indelible gustatory experience that gratifies the faculties. The establishment boasts a resident disc jockey, whose skillfully selected musical arrangements serve to establish a particular ambiance and elevate the culinary affair, particularly on captivating summer evenings. The harmonious integration of exquisite cuisine and entrancing melodies engenders an atmosphere that is simultaneously lively and refined, guaranteeing that each excursion to COYA is an unforgettable experience.

The menu presented by COYA aptly displays the finest offerings of Peruvian culinary artistry, meticulously fashioned with a novel and inventive approach. The culinary offerings of Peru are a celebration of diverse culinary traditions that have shaped the country’s gastronomic landscape. From the zesty freshness of exquisite ceviches to the rich and savory tiraditos, each dish is a testament to the country’s rich culinary heritage. The intricate interplay of flavors and textures, complemented by the creative plating, invites patrons on a thrilling journey through the dynamic mosaic of Peruvian gastronomy.

5Butcher & Still

Enhance your gastronomic journey by paying a visit to Butcher & Still, a culinary masterpiece that reveres the ageless allure of 1920s Chicago-style steakhouses. This particular establishment serves as a sanctuary for individuals who possess a fondness for traditional American fare, seeking to relive the flavors of yesteryear. Engage in a sensory experience evocative of a past epoch, while savoring the meticulously selected cuisine and masterfully concocted libations that draw inspiration from the Prohibition era.

The tomahawk chop, a standout signature dish of the restaurant, commands the attention of carnivorous enthusiasts. This particular cut of beef, aged for a period of 21 days, boasts a remarkable bone-in ribeye presentation. The culinary execution is nothing short of impeccable, resulting in a profound and intricate flavor profile that is sure to tantalize the palate and leave one yearning for additional indulgence. Butcher & Still also demonstrates their culinary expertise through the exquisite 99% lump crab cake. This exquisite culinary creation harmoniously unites the most pristine, top-tier crab meat with a subtle medley of spices, resulting in a gustatory experience that is sure to gratify your palate. To culminate your gastronomic journey with a saccharine touch, savor the Tribune Tower confectionery, a veritable tribute to the renowned Chicago high-rise. This opulent masterpiece boasts 34 tiers of luscious Valrhona chocolate, meticulously fashioned to encapsulate the very essence of the architectural wonder.

6Catch

The St. Regis Abu Dhabi is home to Catch, a gastronomic paradise that beckons connoisseurs of seafood to savor a harmonious blend of modern tastes, showcased with ingenuity and panache. The menu presents a captivating selection of seafood delicacies, with a particular focus on the opulent essence of caviar sturgeons, oysters, sushi, and crabs. With the adept tutelage of Chef Remon Nabil Hanna, a veritable virtuoso boasting a remarkable 17-year odyssey in the culinary arts, the menu at Catch serves as a testament to his unflagging ardor and unrivaled proficiency. Chef Hanna demonstrates an exceptional level of precision and thoroughness in her culinary creations, imbuing each dish with a profound sense of passion and ingenuity, thereby guaranteeing a dining encounter that transcends all anticipations.

Be prepared to indulge in a sensory experience as you relish the extraordinary flavors and exquisite presentations that characterize Catch’s modern gastronomy. Experience the exquisite pleasure of savoring caviar from sturgeon, where the luscious beads burst with a myriad of flavors, elevating your senses to a domain of opulence and refinement. Indulge in the invigorating essence of the ocean by savoring the finest oysters, meticulously procured and masterfully crafted to elevate their innate flavors. Catch presents an enthralling array of sushi options that seamlessly blend conventional artistry with avant-garde nuances, sure to satiate the palates of sushi aficionados. Every individual dish exemplifies the culinary expertise of the chef, utilizing solely the most recently procured components to construct a cohesive amalgamation of tastes and consistencies. For those with a hankering for the delectable and succulent taste of crabs, Catch offers a diverse selection of dishes that pay tribute to this cherished crustacean, raising it to unprecedented levels of culinary mastery.

7Dai Pai Dong

Partake in a noteworthy gastronomic expedition at Dai Pai Dong, ensconced within the sophisticated Rosewood Abu Dhabi, and submerge yourself in the opulent savors of customary Cantonese fare with a delectable indigenous and contemporary inflection. Under the guidance of the esteemed Chef Dong, whose culinary prowess has been honed over a period of 16 years, this dining establishment guarantees an authentic and indelible gastronomic encounter. Upon entering the premises, one shall be met with a congenial and hospitable atmosphere. The presence of leather-backed chairs, cozy booths, and ambient lighting collectively engenders a comfortable and intimate milieu, thereby enhancing the overall dining experience. The ceilings, which are pressed at a low altitude, impart a sense of snugness and allure, thereby transporting one to the animated avenues of Canton.

The culinary expertise of Chef Dong is evident in his fastidious preparation of Cantonese, Sichuan, and Jiangsu cuisine, as his fervor for these regional specialties radiates from each and every dish. The individual in question draws upon their profound culinary ancestry to curate a menu that highlights the most exquisite tastes and methodologies of Cantonese gastronomy, all the while incorporating their own inventive nuances. Every culinary creation presented at Dai Pai Dong serves as a testament to the unwavering commitment and expertise of Chef Dong in his craft. A noteworthy aspect of the culinary affair at Dai Pai Dong is the chance to partake in the cherished Cantonese custom of unlimited dim sum consumption. Indulge in a diverse selection of exquisite miniature delicacies, expertly fashioned by the proficient gastronomic artisans. From the steamed dumplings that boast of flavorful fillings to the crispy spring rolls that burst with textures, every dim sum creation is a culinary masterpiece.

8LPM Restaurant & Bar

The LPM Restaurant & Bar meticulously orchestrates every aspect of its ambiance to evoke a sense of being whisked away to the French Riviera. The establishment seamlessly blends refined sophistication, gastronomic mastery, and a convivial ambiance to create an immersive experience. This epicurean treasure beckons you to indulge in a singular epicurean escapade, where robust cuisine and idiosyncratic ambiance converge to forge an indelible culinary odyssey. Whilst each nook and cranny of LPM exudes a distinctive allure, it is strongly advised to procure for oneself a location upon the sun-drenched terrace. Subsequently, one may luxuriate in the balmy radiance of the sun, relishing their repast whilst beholding the awe-inspiring vistas of the shimmering cerulean sea and the urban horizon in the far-off distance. The idyllic scenery serves as an ideal backdrop to harmonize with the delectable tastes on your dish, culminating in a multisensory encounter that endures well beyond the final morsel.

The menu offered by LPM is a genuine tribute to the culinary legacy of the French Mediterranean region. It has been curated with utmost care and precision, ensuring that only the most superior and recently procured ingredients are utilized. This particular design is intended for the purpose of communal dining, thereby facilitating a shared gastronomic experience amongst your cherished companions. Embark upon your gastronomic journey by indulging in a diverse selection of delectable hors d’oeuvres, each one serving as a delightful prelude to the harmonious medley of tastes that lies ahead. Subsequently, delve into the les plats, the principal courses, wherein you shall encounter a captivating array of culinary offerings that epitomize the finest aspects of French Mediterranean gastronomy. Apart from the à la carte alternatives, LPM also proffers exclusive lunch packages, guaranteeing a superlative gastronomic encounter at any hour of the day.

9Li Beirut

Li Beirut is an intricately crafted eatery that harmoniously fuses classic and modern Levantine gastronomy, complemented by delectable European nuances. Enveloped by its walls, one shall encounter an enthralling gastronomic encounter that entices the senses and conveys one to the vivacious core of Lebanon. The menu at Li Beirut is a harmonious composition of Middle-Eastern gastronomic delights, wherein traditional dishes are elevated to new heights of culinary excellence by the expert touch of the culinary team. The judiciously curated components are adroitly amalgamated to engender a symphonic amalgamation of tastes that will incite a yearning for additional indulgence. Whether one is savoring traditional delicacies or venturing into the realm of reimagined cuisine, every morsel at Li Beirut is a tribute to the culinary virtuoso’s ingenuity and mastery.

Whilst indulging in a culinary experience, allow yourself to be entranced by the awe-inspiring vistas of the ocean from the terrace, serving as a magnificent setting for your gastronomical expedition. The cerulean hues of the water and the mild zephyr conspire to engender an atmosphere of serenity, amplifying the nuances of taste on your dish and beckoning you to relish every instant.

10Sofra Bld

Embark on a remarkable gastronomic journey at Sofra Bld, situated in the renowned Shangri-La Hotel. Observe with great admiration as the culinary virtuosos unveil their craft, preparing your meal with utmost freshness in an ambiance reminiscent of a traditional souq. This distinctive culinary encounter engenders a multisensory expedition wherein visual, auditory, and olfactory stimuli coalesce to enhance your gastronomic indulgence to unprecedented levels.

The fundamental basis of the culinary encounter at Sofra Bld is predicated upon a profusion of superlative constituents. Upon entering, one shall be encompassed by a remarkable array of fresh and meticulously procured provisions that serve as the foundation for the establishment’s exquisite culinary offerings. Irrespective of the mealtime, the à la carte alternatives proffer a heterogeneous gamut of epicurean pleasures that cater to a wide spectrum of gustatory preferences. Sofra Bld is renowned for its Friday brunch buffet, which offers a sumptuous array of exquisite culinary delights for patrons to savor and enjoy. The buffet is a veritable feast for the senses, showcasing an array of delectable dishes ranging from vibrant salads and succulent seafood to tantalizing sushi and expertly prepared main courses, all culminating in a symphony of flavors that is sure to delight even the most discerning palate. The culinary craftsmanship on display is truly impressive, with each dish meticulously crafted to showcase the finest ingredients and techniques. And of course, no meal would be complete without a selection of mouthwatering desserts, providing the perfect sweet finish to an unforgettable dining experience. The vast array of options guarantees that there is a delectable offering to suit the discerning palate of each individual. For those in pursuit of revitalization, the Botanical Bar allures with its captivating array of libations. Indulge in meticulously concocted libations that exhibit a harmonious amalgamation of diverse flavors and botanical extracts, culminating in a distinctive and invigorating gustatory sensation. Permit the skilled mixologists to guide you through a voyage of flavor and originality, wherein every sip shall leave you yearning for additional indulgence.

11Almayass

Almayass guarantees to surpass your anticipations, whether you are in search of an unforgettable dining experience with your cherished ones or a venue to commemorate a significant event. Situated amidst the resplendent Galleria Mall, situated in the bustling epicenter of Abu Dhabi, this establishment provides astute patrons with a gastronomic encounter that is unparalleled. This exceptional dining establishment has been bestowed with the esteemed Michelin Bib Gourmand accolade, and it seamlessly integrates the opulent legacy of genuine Lebanese gastronomy with the alluring tastes of customary Armenian fare.

The menu presents a harmonious blend of flavors that pays tribute to the gastronomic customs of Lebanon and Armenia, resulting in a mosaic of taste that gratifies the senses. Almayass boasts of its commitment to upholding the integrity of Lebanese gastronomy, characterized by its lively taste profiles, fragrant seasoning, and locally-sourced produce. From the delectable mezze platters to the flavorful grilled meats and fragrant stews, each morsel is a tribute to the Lebanese gastronomic heritage that has been transmitted across time. Simultaneously, Almayass imbues the menu with the captivating mystique of authentic Armenian cuisine. With an array of delectable kebabs, hearty stews, and delicate pastries, every dish provides a window into the opulent cultural legacy of Armenia.

12Beirut Sur Mer

Located within the Mamsha Al Saadiyat district’s sandy environs, Beirut Sur Mer stands as a distinguished eatery celebrated for its refined Lebanese seafood gastronomy. The menu boasts a plethora of gastronomic delights, encompassing a diverse array of culinary offerings that extend beyond the realm of aquatic delicacies, despite the establishment’s specialization in seafood.

Patrons have the opportunity to partake in a diverse array of mezze selections, a scrumptious amalgamation of grilled meats, and gratifying leafy greens. Moreover, patrons are afforded the chance to relish their culinary delights al fresco, basking in the idyllic oceanic vistas, particularly in clement meteorological circumstances.

13Otoro

ituated along the captivating waterfront of Al Qana, Otoro is a modern Japanese eatery that has expeditiously garnered renown as the preeminent locale for extraordinary sushi fare. With the adept tutelage of Chef Akmal Anuar, Otoro bestows an unparalleled gastronomic encounter. This gastronomic treasure, acclaimed by the prestigious Michelin guide, presents a diverse selection of distinctive dishes that are guaranteed to stimulate the palate.

Savor the delectable yellowtail carpaccio, the alluring tuna tartare elevated with yuzu dressing, and the splendid wagyu striploin enrobed in a redolent magnolia leaf and truffle. Undoubtedly, one’s visit to the establishment would be deemed incomplete sans indulging in the palatable Otoro nigiri, a veritable manifestation of the eatery’s gastronomic expertise.

14Tazal

The restauraunt takes great pride in curating a menu that caters to the diverse preferences of its guests. From the delightful offerings of its bakery and the enticing flavors of breakfast to the expertly crafted lunch and dinner experiences, Tazal leaves no culinary desire unfulfilled. Each dish is thoughtfully prepared, combining international flavors with a touch of Arab flair, resulting in a truly exceptional dining adventure that satisfies every palate.

15Zuma Abu Dhabi

Ever since its establishment in 2013, Zuma Abu Dhabi has been steadfast in delivering an unparalleled and indelible experience to its esteemed guests, commencing from the very instant they cross its threshold. Zuma Abu Dhabi, being the seventh branch of the esteemed international contemporary Japanese brand, has unequivocally cemented its position as the ultimate destination in the city. The establishment’s sophisticated and modern aesthetic establishes the framework for an evening brimming with excitement and pleasure. Apart from its captivating visual appeal, Zuma Abu Dhabi features a cadre of proficient resident disc jockeys who deftly orchestrate the auditory experience during your sojourn, imbuing the atmosphere with a contagious vitality and establishing the ambiance for an indelible nocturnal escapade. The bar area at Zuma Abu Dhabi is truly remarkable, providing a dynamic and lively atmosphere that caters to the most discerning clientele. Should you be in pursuit of meticulously concocted libations, deftly fashioned by proficient mixologists, or a wide-ranging assortment of top-tier liquors, the bar at Zuma Abu Dhabi is certain to captivate even the most experienced aficionados.

Undoubtedly, Zuma Abu Dhabi has garnered a reputation for its exceptional culinary offerings, which have been recognized with a multitude of esteemed accolades. Zuma Abu Dhabi’s culinary approach is firmly grounded in the traditional Japanese culinary customs and practices, which are then seamlessly blended with modern elements to create a menu that features a diverse selection of meticulously crafted dishes that are sure to delight the palate. Zuma Abu Dhabi is a culinary haven that showcases the pinnacle of gastronomic excellence. Its offerings range from flawlessly pristine sushi and sashimi to delectable robata-grilled masterpieces, each bite a testament to the culinary virtuosity and unwavering commitment to excellence that characterizes this establishment.

16Cyan Brasserie

yan Brasserie artfully blends the opulence of contemporary French gastronomy with a stimulating Arabic influence, culminating in a comprehensive and multifaceted menu that accommodates a range of epicurean proclivities. Cyan Brasseries guarantees an exceptional culinary experience that caters to a diverse range of palates, featuring delectable vegetarian creations alongside savory meat and fish dishes. Cyan Brasserie presents an exquisite fusion of French culinary artistry and Middle Eastern flavors, resulting in a distinctive and captivating gastronomic experience. The culinary experts at Cyan Brasseries adeptly exhibit their proficiency by creating a menu that highlights the finest aspects of two distinct worlds.

17Fouquet’s

Indulge in the quintessence of Parisian refinement and gastronomic mastery at the legendary Fouquet’s, presently situated at Louvre Abu Dhabi. Fouquet’s, a renowned eatery, was first founded in 1899 on the prestigious Champs-Elysees in Paris. Over time, it has gained worldwide recognition for its exceptional culinary offerings.

Embark on an extraordinary gastronomic expedition as you enter the captivating atmosphere of this esteemed brasserie. The esteemed culinary master, Chef Pierre Gagnaire, has applied his exceptional skills to meticulously craft a delectable menu that exquisitely highlights the most exceptional aspects of French gastronomy. This has resulted in the coining of the term “brasserienomie” to encapsulate the essence of this culinary experience. Unearth the intricacies of the culinary craftsmanship involved in the preparation of traditional French cuisine, exemplified by the exquisite and refined sole meuniere. This delectable dish boasts a flawlessly executed preparation, showcasing a pan-seared fillet of sole complemented by a luscious brown butter emulsion, elevated by the addition of fragrant parsley and a subtle citrus note. At Fouquet’s, every dish is a work of art meticulously crafted with precision and ardor, paying tribute to the culinary customs that have rendered French gastronomy renowned. For those with a refined palate or a desire to explore the realm of gastronomy, Fouquet’s offers an unparalleled experience that will transport your gustatory senses to the very essence of Paris.